NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.
In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
A crowd favorite! Love serving this for large crowds!
Chili Lime Shrimp Wraps
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
An antique that was almost utilised everywhere
Tuna Melt
Stubborn carpet stains are a thing of the past.
Sausage and Cream Cheese Crescents
Why Michael Jackson and Lisa Marie Presley never had children.
