Twice-baked potatoes make for an easy side dish. Just cook the spuds until tender, cut in half, and hollow them out like potato skin boats. Load the savory filling inside and broil to create bubbly, melted cheese tops that you can sprinkle with crispy bacon and green onions.
I’m going to show you how to take a simple potato side dish and elevate the flavor of each serving by twice-baking it. The extra step allows you to create a concentrated flavorful filling which then gets topped with cheese and garnish. If you’ve never tried this recipe before, you’re in for a treat, and guests will be delightfully impressed.
Over the course of many experiments, I found the recipe for perfectly baked potatoes which I use as a guide for this recipe. After the first initial bake, the inside flesh is scooped out and later combined with a mixture of sour cream, butter, milk, bacon, and green onions
Potato selection
MIDWEEK BAKED DOUGHNUTS
Crispy French Fries and Cheese Sauce
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
Tips for Cleaning and Degreasing your Lacquered Kitchen Furniture
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
My German grandma first made this recipe for me. Been fixing it for years!
How do you make window drip cleaner when it’s raining outside?
This Is a Total Game-Changer