I prefer using organic lemons when using a lot of zest in any recipe. The rind of an organic lemon is typically thinner and softer, and in my opinion, has a much better flavor.
Can you use store-bought lemon curd in place of homemade?
Feel free to use your favorite jar of store-bought lemon curd for a topping on this lemon cheesecake. I recommend using a good quality curd, however. No skimping on the curd!
Can this lemon cheesecake be made ahead?
Once baked, cheesecake needs a few hours to cool at room temperature before being refrigerated overnight. It takes a while to chill a tall cheesecake all the way through so it’s best to make this Lemon Cheesecake recipe 24 hours in advance of serving.
Can you freeze lemon cheesecake?
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Cherry Coke Fudge
PINEAPPLE CREAM CHEESE POUND CAKE
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
Classic potato pancakes
BUTTERNUT COOKIES
