I prefer using organic lemons when using a lot of zest in any recipe. The rind of an organic lemon is typically thinner and softer, and in my opinion, has a much better flavor.
Can you use store-bought lemon curd in place of homemade?
Feel free to use your favorite jar of store-bought lemon curd for a topping on this lemon cheesecake. I recommend using a good quality curd, however. No skimping on the curd!
Can this lemon cheesecake be made ahead?
Once baked, cheesecake needs a few hours to cool at room temperature before being refrigerated overnight. It takes a while to chill a tall cheesecake all the way through so it’s best to make this Lemon Cheesecake recipe 24 hours in advance of serving.
Can you freeze lemon cheesecake?
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
Pistachio Bread
Creamy vanilla happiness – a delicious dessert recipe
Sink, here’s how to clean it with just two ingredients to make it shine
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
Dip potato peels in a jar full of boiling water – what happens
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
Easiest No-Bake Cherry Cheesecake
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
