Hamburger steak usually contains only ground meat, salt and pepper. It is commonly served with a bun or bread.
Salisbury steak has more fillers like breadcrumbs, onion and eggs (as a binder). You can serve it with mashed potatoes or a side of veggies to make a meal.
What are the Ingredients in Bobby Flay Salisbury Steak
Ground Beef: This is the key ingredient in Salisbury steak. We recommend to use 80-90% lean beef, it is full of flavor and not too greasy.
Onion and garlic: We like to sauté onion and garlic before adding to meat for a milder texture. You can skip this step.
Panko breadcrumbs: We highly recommend to use panko breadcrumbs as they don’t make steaks dry. If you can’t get them or don’t have on hand, use regular bread crumbs.
Egg: It helps to bind the ground beef and other ingredients together. It also adds moisture and can help keep the Salisbury steaks tender.
Tomato sauce: We prefer to use marinara sauce instead of milk. It adds not only flavor but also moisture.
Mustard: Yellow mustard works best.
Worcestershire sauce: It helps to tenderize the meat, because it contains vinegar and adds amazing savory flavors.
Dried oregano: It has a slightly bitter and pungent taste, which complements the savory flavor of the beef.
Salt and pepper
How to make Bobby Flay Salisbury steak
No Bake Chocolate Oat Bars
Cheesy Cauliflower Casserole
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Turkish bread filled with potatoes
Biscuits and Gravy Breakfast Casserole
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
The baking soda trick on the bay leaf: grandmother’s old technique that didn’t deserve to be forgotten
CHOCOLATE VANILLA MARBLE CUPCAKES