It should take around 3–4 minutes for each batch to fry the stuffing balls until they are golden brown and crispy on the exterior.
Step 8
Take the fried stuffing balls out of the oil with a slotted spoon and set them on a tray covered with paper towels to drain. The oil might be absorbed by the paper towels. The stuffing balls need to cool down a little bit before being served.
Step 9
You may serve the stuffing balls as an appetizing appetizer, a side dish, or even a snack. You should eat them when they’re still hot and crispy.
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Don’t throw away your used tea bags: hang them on the door handle and save money
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
That was Tay Tay’s worst error – Satire
I Visited My Pregnant Sister, and When I Saw How Her Husband Treated Her, I Taught Him a Lesson
This recipe is a game changer! My niece always takes first. Everyone loves it!
