It should take around 3–4 minutes for each batch to fry the stuffing balls until they are golden brown and crispy on the exterior.
Step 8
Take the fried stuffing balls out of the oil with a slotted spoon and set them on a tray covered with paper towels to drain. The oil might be absorbed by the paper towels. The stuffing balls need to cool down a little bit before being served.
Step 9
You may serve the stuffing balls as an appetizing appetizer, a side dish, or even a snack. You should eat them when they’re still hot and crispy.
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Probably the best version of this dish I’ve ever created, it’s enjoyable
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How to have softer towels, whiter garments and better smelling vinegar
