Easy cauliflower steak recipe seasoned with salt, pepper, garlic powder, and paprika. Thick slices of this vegetable make for a hearty and satisfying plant-based meal.
Are you a fan of cauliflower? Try my low-carb recipes for risotto or mashed potatoes
Oven-roasted cauliflower steaks are just the right solution for a satisfying plant-based entree or side. This meal is made with fresh vegetables and seasonings that you can easily find in any pantry. After learning how to make cauliflower rice multiple ways, I couldn’t wait to turn this humble vegetable into the star of the plate!
Cauliflower has been a favorite nutritious substitute for grains, especially for those looking for a low-carb alternative and those on the Paleo or Whole30 diet. If you’re looking for a meatless meal option or on a plant-based diet, this recipe is a great choice to switch up dinner time.
How to cut cauliflower steaks
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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