The neutral flavor of the cruciferous cauliflower infuses flavors effortlessly, and the pale cream-colored florets take on colors instantly. A seasoning blend of kosher salt, black pepper, garlic powder, and paprika adds savory notes and a beautiful hue.
This is where you can get creative! If you’d like, add some cumin, coriander, and cayenne pepper for a spicy Latin twist, or curry powder, turmeric, and garam masala for an Indian-inspired steak.
How to roast cauliflower steaks
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
BANANA BREAD BROWNIES
A crowd favorite! Love serving this for large crowds!
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Chocolate and Coconut Dessert Recipe
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Gooey Honey Cheese Toast
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
3 Heart-Wrenching Stories About Little Kids Who Were Abandoned