The neutral flavor of the cruciferous cauliflower infuses flavors effortlessly, and the pale cream-colored florets take on colors instantly. A seasoning blend of kosher salt, black pepper, garlic powder, and paprika adds savory notes and a beautiful hue.
This is where you can get creative! If you’d like, add some cumin, coriander, and cayenne pepper for a spicy Latin twist, or curry powder, turmeric, and garam masala for an Indian-inspired steak.
How to roast cauliflower steaks
GREAT NORTHERN BEANS IN THE CROCKPOT
CHERRY BARS RECIPE
The trick to making delicious crispy fries without a drop of oil
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Two-Ingredient Lemon Bars
Woman Sold Her Granny’s Storage Unit for $1,000, Was Shocked to Learn the New Owner Made Millions from It — Story of the Day
