A Couple Tasty Sides to Pair with Asparagus Quiche
This quiche is fancy enough to be served at your Easter brunch and casual enough for quick breakfasts throughout the week. To make it a well-rounded meal, pair it with air fryer bacon and oven-roasted potatoes. If you’re looking for something lighter, pair it with a classic garden salad and fresh fruit.
Storing, Freezing, & Reheating
Quiche is a great make-ahead option and also yields some killer leftovers.
- Storing: To keep the quiche on hand for up to 5 days, store it in an airtight container in the fridge to prevent the eggs from going stale.
- Freezing: To freeze the quiche after baking, place it on a baking sheet lined with parchment paper. Pop the sheet in the freezer. Once completely frozen, wrap the quiche tightly in plastic wrap or aluminum foil and transfer to a freezer safe bag.
- Reheating: To reheat the quiche, pop it in the oven until warmed through (note: Never thaw a frozen quiche. Instead, pop it directly in the oven to reheat it)
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Ingredients
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Found this at a yard sale but I have no idea what it is. Thoughts?
