Slice the beets into evenly sized pieces.
Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
THE BEST APPLE BREAD
WENDY’S CHILI RECIPE
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Teen Girl Dies, Then Mom Looks Closer At Her Casket And Realizes Notes Are Scribbled All Over It
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
