Slice the beets into evenly sized pieces.
Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
Oh man, I planned this hangout, and it was a total blast!
Cranberry-Carrot Layer Cake
Cherry Dump Cake
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
Ex-Husband’s Cart Full of Toys—The Heartbreaking Reason Why
Easy Crock Pot Chicken Tacos
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
