Slice the beets into evenly sized pieces.
Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Salisbury Meatballs and Mashed Potatoes
Taylor Swift Loses More Than 100 Million Followers on Instagram After Kamala Harris Endorsement
Meatloaf Recipe with the Best Glaze
Embrace the Vintage Charm of Your Phone Niche
Crispy Cottage Cheese Delights
