PREPARATION:
1st Step
To get started, scrub the potatoes and dice them into bite-sized pieces. Keep the peel on for flavor and nutrition.
2nd Step
Put 1 tablespoon of olive oil in a big pan and heat it over medium-high heat. As soon as the oil is heated, add the steak cubes and sear them for two to three minutes on each side, or until they are browned and cooked to your liking. Take the steak away from the heat and put it on a plate.
3rd Step
Place the remaining olive oil (1 tbsp) in the same pan. Toss in the diced potatoes and minced garlic, swirling to coat the potatoes in oil and impart the garlic flavor. Add some salt, black pepper, dried thyme, and dried rosemary for flavor. For a golden brown and fully cooked potato, simmer for around 10 to 12 minutes, stirring regularly.
4th Step
Stir in the sliced red onion, yellow bell peppers, and red bell peppers to the cooked potatoes in the pan. To soften the veggies somewhat and bring out their natural color, continue to sauté them for another 5–7 minutes.
5th Step
Put the steak back in the pan once you’ve browned it, and cook it for another 2 to 3 minutes so the flavors can combine.
6th Step
Breaking News: Meek Mill Shares How He Avoided Being C0ntr0lled by Diddy.dieuy
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
This plant is a blessing from God, it repels mice, spiders and other insects from your home.
Dirty glass, have you ever tried this ingredient? You clean it in no time
Garlic Brown Sugar Chicken
