Depending on the size of your skillet, carefully place a handful of the sealed pastries into the heated oil. Fry the tarts for approximately two to three minutes per side, or until golden brown and crusty. Transfer the fried tarts to a paper towel-lined plate using a slotted utensil to absorb excess oil.
7th Step
While the fried pastries are still warm, sprinkle them with powdered sugar to add a hint of flavor and enhance their aesthetic appeal. Then, serve the warm Fried Apple or Peach Pies as a delectable dessert or a satisfying refreshment. These delights are ideal for sharing and savoring with family and friends.
Breaking: Samsung Drops Out of $1 Billion Advertising Campaign with Olympics, “They’ve Gone Woke”
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Honey Butter Skillet Corn
Barbra Streisand says she ‘can’t live in this country’ if this happens
Golden Crispy Potato Rolls with Mozzarella and Scallions
Why your clean laundry may not smell as good as it should
