Depending on the size of your skillet, carefully place a handful of the sealed pastries into the heated oil. Fry the tarts for approximately two to three minutes per side, or until golden brown and crusty. Transfer the fried tarts to a paper towel-lined plate using a slotted utensil to absorb excess oil.
7th Step
While the fried pastries are still warm, sprinkle them with powdered sugar to add a hint of flavor and enhance their aesthetic appeal. Then, serve the warm Fried Apple or Peach Pies as a delectable dessert or a satisfying refreshment. These delights are ideal for sharing and savoring with family and friends.
LASAGNA BOLOGNESE
The genius tip to clean the oven thoroughly and make it sparkling clean
Instant Pot Scalloped Potatoes
Why shouldn’t ice cubes be stored in the freezer for a long time?
Crispy Ground Beef Tortillas
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
