1/2 teaspoon of salt.
One tablespoon of olive oil.
One pound of Penne pasta.
For the Shrimp
10 ounces of shrimp, peeled and deveined (if frozen, thawed).
One tablespoon of olive oil.
One tablespoon of Cajun seasoning.
Pinch of salt.
Pinch of freshly floor black pepper.
For Alfredo sauce
Half a cup of unsalted butter.
4 softened ounces of cream cheese (to room temperature).
Two cups (1 pint) of heavy cream.
One tbsp. of Cajun seasoning.
half of a teaspoon of salt (or to taste).
1/2 teaspoon of freshly ground black pepper (or to taste).
1 and 1/2 cups of freshly grated Parmesan cheese.
Directions:
Peanut Butter Cup Crack Brownies
I make these at least 8 times a year because they are so good and easy! Can taste it now!
ITALIAN STROMBOLI
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
A classic! My nana used to make it and thankfully I saved her recipe
Strawberry Shortcake Cheesecake
Homemade Turkey Noodle Soup
This is so good that I get requests for Sunday brunch all the time!
Why your clean laundry may not smell as good as it should