Once all of the biscuits have been cut and placed on the baking tray, place the baking sheet in the oven. Bake for 12 to 15 minutes, or until the tops of the biscuits are golden brown. Observe them closely, as baking times can vary depending on your oven.
9th Step
Take the baking sheet out of the oven and allow the biscuits to settle for several minutes. Serve the scones warm with a pat of butter or your preferred jam.
These homemade butter buttermilk biscuits are ideal for breakfast, brunch, or as a flavorful side dish for any meal.
Chocolate Braid: a simple dessert to prepare but really tasty!
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3-ingredient vanilla ice cream
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
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My grandma was the real master!
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