– 2 Cups.Of cooked and shredded chicken.
– 1 tube.Of refrigerated crescent roll dough
– 1 Cup.Of shredded mozzarella cheese
– 1/2 Cup.Of finely chopped spinach (optional, for added freshness)
– 1/4 Cup.Of finely diced red bell pepper
– 1/4 Cup.Of finely diced onion
– 1 Tsp.Of garlic powder
– 1 Tsp.Of dried oregano
– Salt and black pepper to taste
– 2 Tbsp.Of olive oil.
– 1 Tbsp.Of melted butter.
– Fresh parsley, chopped, for garnish.
PREPARATION:
1st Step
I might blush when I say this, but I’m obsessed with this dish
HAWAIIAN MEATBALLS
Triple Chocolate Cake
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Crisp Cucumber and Tomato Salad
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show
Fatty Brats with Caramelized Onions: A Flavorful Delight
Muffins ready for the oven in 2 minutes
