
YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
Chopped Chicken Bacon Ranch Sub
Crockpot Cubed Steak
Simple Homemade Sugar Donuts
CROCKPOT RANCH PORK CHOPS AND POTATOES
A lot of people had a crush on her in the 1980s, but look at her now…
How to Get Rid of Rust Stains at Home?
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge
Savor the Flavor: Cumin Cheese Buns Recipe









