YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
Creole-Style Shrimp and Sausage Gumbo
“Divine Delight: Heavenly White Snack Cake,”
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
Every time I make this recipe for my hubby, we make extra to freeze them for later
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
