Step 1
In a large, deep skillet over medium-low heat, melt
butter, then add flour. Cook, stirring constantly, until
dark caramel colored, about 10 minutes.
Step 2
Add onions, peppers, and celery, and stir until
softened, about 5 minutes more. Stir in garlic and
sausage, then season with Cajun seasoning, salt, and
pepper. Stir in bay leaf, diced tomatoes, and chicken
broth and bring to a boil. Reduce heat to low and
simmer until thickened, stirring occasionally, about 1
hour.
Step 3
In the last 10 minutes of cooking, add shrimp. Once
shrimp is pink and cooked through, taste and adjust
seasonings. Stir in green onions, reserving some for
garnish.
Step 4
Serve spooned on top of white rice.
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
This License Plate Is Going Viral for Surprising Reason!
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
My Son Started Acting Weird after I Brought My Newborn Daughter Home – Turns Out He Was Right
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Salisbury Steak with Mushroom Gravy
