Ground beef shepherd’s pie is best enjoyed right away, but if you’re looking to save some for later, there are a few easy tips and tricks. This dish can be stored in the fridge for up to 4 days or kept in the freezer for up to 2 months. To reheat leftovers, simply place desired portions on a baking tray and bake in the oven at 350°F (175°C) until heated through.
What is another variation I can make?
You can use any form of ground meat. Lamb is a more traditional version of Shepherd’s pie, but it’s also delicious with ground turkey or chicken.
You can use instant potatoes or leftover mashed potatoes to save time. Just heat up the leftover mashed potatoes so you can spread them on top easily.
Can I add other vegetables to Shepherd’s pie?
Yes, you can add other vegetables like canned peas or green beans.
Tip: Add the lemon juice while the eggs are boiling.
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