What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
CHICKEN ALFREDO LASAGNA
My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
A Cozy Family Favorite: Stuffed Cabbage Rolls
Baked crepes
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
