What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
VEGGIE LENTIL SOUP INSTANT POT
Roast potatoes onions and carrots
Creamy Potatoes with Cheese and Garlic
How to fix moldy or peeling walls in a few minutes without hiring a technician
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
My 5-Year-Old Daughter Started Drawing Our Family without Her Dad – When I Found Out the Reason, I Was Speechless
Simple Steps for Cleaning Your Stove’s Burner Rings
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
