What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
Pumpkin Pie Cheesecake Dip
Apple Fritters with Maple Glaze
Chicken Salad Croissant Sandwiches Recipe
Man Mocked For Being With 252 LB Woman, Has The Perfect Response To Shut Haters Up
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
Robert De Niro Loses Prestigious Award Over Anti-Trump Tirade: ‘This Event Is Bipartisan’
Fluffy Skillet Buns
CHERRY BARS RECIPE
Rich Oreo Glazed Chocolate Cake
