What is Creamy Cheesy Baked Gnocchi
Creamy cheesy baked gnocchi is a main course entree consisting of gnocchi baked in a creamy tomato-based sauce and mixed with fresh spinach and a cheesy topping. Gnocchi are a type of pasta that consist of soft, fat, and chewy dumplings. They are most popular in Italian cuisine.
How to Make Baked Gnocchi
Baked gnocchi may sound fancy and difficult to make, but there’s actually nothing to it. There are only four steps between you and a delicious Italian-inspired dinner.
- Simmer the sauce: In a deep oven-safe skillet or pan, combine pasta sauce and heavy cream and bring to a simmer.
- Stir in the gnocchi: Add gnocchi and spinach and stir. Cook until spinach is slightly wilted.
- Top it off with cheese: Layer parmesan cheese and freshly sliced mozzarella cheese on top.
- Bake: Bake at 400°F for 15 minutes. Garnish with fresh herbs
Tips for the Best Gnocchi
Whenever I make this for dinner, everyone is cleaning off their plates
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Whenever these are on the table, my hubby can down 10 by himself!
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I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
