In a deep, oven-friendly pan, combine pasta sauce with whipping cream and bring it to a simmer.
Add gnocchi and spinach and cook while stirring, until spinach is slightly wilted.
Top it off with parmesan cheese and freshly sliced mozzarella.
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Simply fantastic! Could eat this for lunch and then dinner again!
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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