In a deep, oven-friendly pan, combine pasta sauce with whipping cream and bring it to a simmer.
Add gnocchi and spinach and cook while stirring, until spinach is slightly wilted.
Top it off with parmesan cheese and freshly sliced mozzarella.
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I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
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Little Debbie Christmas Tree Cake Dip
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