There are no hard rules when it comes to building your own chicken philly. Level up your sandwich with our favorite list of customizations.
- Veggies: If you like a bit of heat or tang, jalapeños or banana peppers will do the trick. Lettuce is a great option if you’re craving a bit of crunch.
- Sauces: Add mayo to your hoagie before broiling it, or hot sauce if you need the heat. Ranch can be used directly on the sandwich or as a dipping sauce, as well.
- Seasoning: Italian seasoning, paprika or garlic powder are all solid options if you’re needing something more than salt + pepper.
- Protein: Add pieces of cooked crisp bacon to really send your chicken cheesesteak sandwich over the top.
How To Make a Chicken Philly Cheesesteak Sandwich
Chicken Philly cheesesteak requires only a few simple ingredients, thirty minutes, and one pan. Here’s an overview of the simple steps to get you started
- Prepare the ingredients: Slice the chicken into thin strips. Cut up peppers, onions, and mushrooms.
- Sauté the vegetables: In a large skillet, sauté the onion, bell peppers, and mushrooms one veggie at a time. Remove to a separate bowl.
- Cook the chicken: Cook the chicken in the same skillet until golden brown. Place veggies back in and season.
- Top with cheese: Add sliced cheese on top, then cook on very low heat until cheese fully melts.
- Serve: Add filling into hoagie buns and serve!
3 Tips to Make Your Chicken Philly Even Better
Make your chicken philly cheesesteak sandwich even better with these three easy tips.
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