2 x 29 ounce cans sliced peaches in heavy syrup
1 teaspoon ground cinnamon
1 box vanilla cake mix
1 cup butter melted
Instructions :
1 . Preheat the oven to 350 degrees and prepare a 9×13 pan with a light coating of cooking spray. Set aside.
2 . Drain both cans of peaches and reserve ½ cup of the heavy syrup.
3 . Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved ½ cup heavy over the top.
4 . Sprinkle the cinnamon evenly over the peaches.
5 . Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
6 . Pour the melted butter over the cake mix.
7 . Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
8 . Remove from the oven and allow to cool for 10 minutes before serving.
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Crustless Ham and Cheese Quiche
Recipe for the Perfect Baked Potato
Sunflower Seed-Crusted Potato Bites with Herbed Cream Cheese
