– 2 Cups.Of all-purpose flour.
– 1 Tbsp.Of baking powder.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
– 1/2 Cup.Of cold unsalted butter, diced.
– 1 Cup.Of grated zucchini, excess moisture squeezed out.
– 1 Cup.Of shredded cheddar cheese.
– 1/2 Cup.Of buttermilk.
– 1 Tbsp.Of chopped fresh herbs (such as parsley, chives, or thyme).
– 1 Tbsp.Of honey (optional, for a touch of sweetness).
PREPARATION:
1st Step
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This is so good that I get requests for Sunday brunch all the time!
