– 2 Cups.Of all-purpose flour.
– 1 Tbsp.Of baking powder.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
– 1/2 Cup.Of cold unsalted butter, diced.
– 1 Cup.Of grated zucchini, excess moisture squeezed out.
– 1 Cup.Of shredded cheddar cheese.
– 1/2 Cup.Of buttermilk.
– 1 Tbsp.Of chopped fresh herbs (such as parsley, chives, or thyme).
– 1 Tbsp.Of honey (optional, for a touch of sweetness).
PREPARATION:
1st Step
Fluffy & Light: The Ultimate Chiffon Cake Recipe
Enjoy Fresh Tangerines Year-Round: The Simplest Preservation Method!
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
BAKED CAJUN SHRIMP
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.