ZUCCHINI DROP BISCUITS (Page 2 ) | August 16, 2023

– 2 Cups.Of all-purpose flour.

– 1 Tbsp.Of baking powder.

– 1/2 Tsp.Of salt.

– 1/4 Tsp.Of black pepper.

– 1/2 Cup.Of cold unsalted butter, diced.

– 1 Cup.Of grated zucchini, excess moisture squeezed out.

– 1 Cup.Of shredded cheddar cheese.

– 1/2 Cup.Of buttermilk.

– 1 Tbsp.Of chopped fresh herbs (such as parsley, chives, or thyme).

– 1 Tbsp.Of honey (optional, for a touch of sweetness).

PREPARATION:

1st Step

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