– 2 Cups.Of all-purpose flour.
– 1 Tbsp.Of baking powder.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
– 1/2 Cup.Of cold unsalted butter, diced.
– 1 Cup.Of grated zucchini, excess moisture squeezed out.
– 1 Cup.Of shredded cheddar cheese.
– 1/2 Cup.Of buttermilk.
– 1 Tbsp.Of chopped fresh herbs (such as parsley, chives, or thyme).
– 1 Tbsp.Of honey (optional, for a touch of sweetness).
PREPARATION:
1st Step
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Sicilian Whole Orange Cake
Creamy Mushroom Soup
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
Parmesan Meatloaf
The trick to clean the oven « without effort ». Even burnt fat disappears
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes
Search For Missing 10-Month-Old Baby Has Come To An End After 36 Hours
