Preparing this Bratwurst Casserole Recipe

This simple bratwurst casserole recipe only requires a handful of wholesome ingredients and some pretty mild prep before the oven takes it all the way home.

Sauté the Brats: In a large skillet, sauté the whole brats on all sides until they are golden brown. Set them aside.
Sauté the Mushrooms: Next, dice the mushrooms and sauté them in the same skillet as the brats. Remove them from heat and place them in a large bowl.
Brown the Potatoes: In the same frying pan, brown the sliced potatoes in a little oil until slightly tender (don’t worry – they’ll finish in the oven). Season to taste with salt and toss them in the bowl with the mushrooms.
Dice the Sausage: Next, cut the sausage into rings and brown them in the skillet. Toss them in the bowl with the potatoes and mushrooms.
Dice the Peppers & Onions: Dice the bell peppers and onions and toss them into the bowl raw. Season to taste with salt and pepper.
Bake the Casserole: Stir in the shredded cheese and pour the casserole mixture into a baking dish. Cover the dish with a lid and bake it at 350°F for about 15 minutes. Remove the lid and bake the casserole for 5 more minutes,. Enjoy while the cheese is gooey!