Check out a couple of handy tips to help you nail this bratwurst casserole
- Brown the sausages whole first. The sausage will remain so juicy if you brown it whole in the pan first. Don’t skip this step!
- Cut the veggies into similar-sized chunks. To promote even cooking, make sure the veggies are sliced into evenly-sized pieces.
- Add the bell peppers & onions in raw for extra texture. For added crunch, refrain from sautéing the bell peppers and onions like you do the mushrooms and potatoes.
Different Variations
This bratwurst casserole recipe is super versatile, so go ahead and add in your favorite ingredients. Check out of favorite variations here
- Protein: Swap in sliced cast-iron ribeye steak, crispy air fryer bacon, or chorizo.
- Veggies: Add in whatever vegetables are hanging out in your produce box. Carrots, cabbage, celery, broccoli, garlic, and asparagus are all great options.
- Cheese: Swap out the shredded Mexican cheese/mozzarella cheese for extra sharp cheddar cheese, parmesan, or pepper jack.
- Herbs: Garnish the casserole with fresh parsley, dried thyme, or dill.
- Spices: Feel free to add in some paprika, cayenne pepper, or your favorite seasoning salt.
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