– 900 grams.Of beef stew meat, cut into small cubes.
– 2 chopped onions.
– 3 cloves garlic.
– 2 chopped red bell peppers.
– 2 Tbsp.Of tomato paste.
– 2 Tbsp.Of paprika.
– 1 Tsp.Of caraway seeds.
– 1 Tsp.Of dried thyme.
– 1 Tsp.Of marjoram (optional).
– 2 Tbsp.Of vegetable oil.
– 3 Cups.Of beef broth.
– 1 can.Of diced tomatoes.
– Salt and pepper to taste.
– 2 Cups.Of cooked elbow macaroni or pasta of your choice.
– Chopped fresh parsley, for garnish.
– Sour cream, for serving.
PREPARATION:
Grandma’s Biscuits
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Sugar-Free Ice Cream
Robert Downey Jr. Partners with Mel Gibson to Open a Traditional Film Studio, Deemed a Groundbreaking Shift for Hollywood
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
The Secrets of Growing Onions from Seeds
Pineapples: The Sweet Little Secret and How to Choose the Best One
Cherry Dump Cake
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
