Return the meatballs to the pot. Sprinkle in some of the allspice and salt, then cook covered on high pressure for 5 minutes. Allow the pot to naturally release for 10 minutes.
STEP 3. Make the sauce
While the meatballs are cooking, whisk flour and water together to form a smooth paste.
After releasing any remaining pressure, add the flour mixture to the pot over the meatballs, along with the whipping cream and remaining ingredients.
SAUTE until thick and bubbly.
Serve hot and enjoy!
How to Serve
My two favorite ways to enjoy Swedish meatballs are over egg noodles or with mashed potatoes. The creamy sauce mixes with the starch makes for a satisfying comfort food experience!
To complete the meal, I find Swedish Meatballs need a little freshness. A cucumber tomato salad and some sweetness from a lingonberry sauce are my picks!
You could also serve this with broccoli, red cabbage, green beans or any favorite vegetable.
Ingredients
PIZZA BURGERS
Italian Antipasto Squares
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
I Came Home to Find My Kids Outside with Packed Bags — It Was the Hardest Day of My Life
CREAMY POTATO & HAMBURGER SOUP
Homemade 1 Point 3 musketeer candy bars
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Curlers in the washing machine, what happens to laundry: few people know
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
