– 4 large russet potatoes, washed and cubed.
– 1 Cup.Of sour cream.
– 1/2 Cup.Of mayonnaise.
– 1 Cup.Of shredded cheddar cheese.
– 6 strips.Of crispy bacon, crumbled.
– 1/4 Cup.Of chopped fresh chives.
– Salt and pepper to taste.
PREPARATION:
1st Step
Put the potato cubes in a big saucepan full of salted water and bring it to a boil. Bring the water to a boil, then cook the potatoes in the water until they can be easily pierced with a fork. It takes around 10–15 minutes to do this task on average. If you want them to maintain their form after cooking, you must be cautious not to overcook them.
2nd Step
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
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