– 4 large russet potatoes, washed and cubed.
– 1 Cup.Of sour cream.
– 1/2 Cup.Of mayonnaise.
– 1 Cup.Of shredded cheddar cheese.
– 6 strips.Of crispy bacon, crumbled.
– 1/4 Cup.Of chopped fresh chives.
– Salt and pepper to taste.
PREPARATION:
1st Step
Put the potato cubes in a big saucepan full of salted water and bring it to a boil. Bring the water to a boil, then cook the potatoes in the water until they can be easily pierced with a fork. It takes around 10–15 minutes to do this task on average. If you want them to maintain their form after cooking, you must be cautious not to overcook them.
2nd Step
Powerful mixture with cloves to eliminate bedbugs
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
David Muir Is Now Jobless After Being Fired by ABC, “Fact Checking Was My Biggest Mistake”
Breaking: Elon Musk Calls Out Robert De Niro Publicly, “He’s a Creepy Woke Guy”
PHILLY CHEESESTEAK SLOPPY JOES
