– 4 large russet potatoes, washed and cubed.
– 1 Cup.Of sour cream.
– 1/2 Cup.Of mayonnaise.
– 1 Cup.Of shredded cheddar cheese.
– 6 strips.Of crispy bacon, crumbled.
– 1/4 Cup.Of chopped fresh chives.
– Salt and pepper to taste.
PREPARATION:
1st Step
Put the potato cubes in a big saucepan full of salted water and bring it to a boil. Bring the water to a boil, then cook the potatoes in the water until they can be easily pierced with a fork. It takes around 10–15 minutes to do this task on average. If you want them to maintain their form after cooking, you must be cautious not to overcook them.
2nd Step
HAKE RECIPE IN SEA SAUCE
An Ingenious Overnight Oven Cleaning Method
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
This cake is absolutely amazing, hands down one of the best I’ve ever made
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Grandma’s Impressive Chicken Thighs Dinner
Classic Vanilla Bliss Cake – The Ultimate 5-Star Recipe
