Mix the mayonnaise and sour cream together in a bowl until it is smooth. Combine the components by fully combining them after thorough mixing.
3rd Step
After the potatoes have been cooked and allowed to slightly cool, carefully combine them with the dressing. It is important that the dressing cover the potatoes well.
4th Step
In a separate bowl, combine the remaining shredded cheddar cheese, crumbled bacon, and chopped chives. Add these ingredients to the potato mixture and stir well.
5th Step
Add some salt and pepper to taste before eating the potato salad. Bear in mind that the bacon and cheese both have the potential to add saltiness to the dish; thus, take care not to oversalt it.
6th Step
Place the loaded baked potato salad on a plate that is suitable for serving. To create a presentation that is both aesthetically pleasing and tasty, sprinkle the top with the remaining shredded cheddar cheese, crumbled bacon, and chopped chives
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Vegan lemon bar recipes
Easy Classic Southern Potato Salad
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