until now that I have my grandmothers recipe thats written on a recipe card from her old recipe box! Adding an extra yoke makes an even more rich and creamy filling! It is the BEST!! I Know you will get a bit nervous about spillover after pouring all of the filling into the crust as it came to the very brim, but nothing will spill over if you follow my instructions above this section 🙂 it is the most beautiful pie!!
My hubby couldn’t believe that I could make something so good! I don’t know if I should be flattered or offended LOL I choose to be flattered because he didnt even like custard pie before he tasted this one! now he asks me to make it every time baking season starts!
This pie brought back memories of my childhood! I like to post recipes that are easy, so I cheated and used a refrigerated pie crust, feel free to use your favorite pie crust recipe! I will be adding one to the blog soon , in a separate post so stay tuned for that one!
always cover the pie edges with foil just in case. Also, make sure your pie is cool before placing in fridge.
The custard is just so so delicious – it tastes almost like vanilla creme brulee!
Ingredients
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤
Beyoncé Excludes Red States from Tour, ‘This Isn’t My America’-
Creamy Baked Macaroni and Cheese Recipe
How to Grow Cucumbers on a String: A Beginner’s Guide to Space-Saving Container Gardening
HOMEMADE RANCH DRESSING RECIPE
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
Snickerdoodle Pumpkin Cookies
