until now that I have my grandmothers recipe thats written on a recipe card from her old recipe box! Adding an extra yoke makes an even more rich and creamy filling! It is the BEST!! I Know you will get a bit nervous about spillover after pouring all of the filling into the crust as it came to the very brim, but nothing will spill over if you follow my instructions above this section 🙂 it is the most beautiful pie!!
My hubby couldn’t believe that I could make something so good! I don’t know if I should be flattered or offended LOL I choose to be flattered because he didnt even like custard pie before he tasted this one! now he asks me to make it every time baking season starts!
This pie brought back memories of my childhood! I like to post recipes that are easy, so I cheated and used a refrigerated pie crust, feel free to use your favorite pie crust recipe! I will be adding one to the blog soon , in a separate post so stay tuned for that one!
always cover the pie edges with foil just in case. Also, make sure your pie is cool before placing in fridge.
The custard is just so so delicious – it tastes almost like vanilla creme brulee!
Ingredients
APPLE CINNAMON ROLL LASAGNA
PEANUT BUTTER COOKIES
My Irish grandma taught me this recipe, and I swear I make it all year long!
PHILLY CHEESESTEAK CASSEROLE
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
How to remove grease and food residue from the hob in just a few minutes and without bleach
Steak And Shrimp Scampi
YELLOWING CAST IRON RADIATORS, HOW TO CLEAN THEM TO MAKE THEM SHINE
Banana Cream Pie Cupcakes Recipe
