1 9 inch unbaked pie crust
1 egg white
4 large eggs
3/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup heavy cream
1 1/2 cups milk
1/4 teaspoon nutmeg plus more for sprinkling
Instructions :
– Preheat oven to 400F.
– Brush crust with beaten egg white and bake it for 7-8 minutes. Let cool for 10 minutes.
– In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour egg mixture into the baked and cooled piecrust and sprinkle with nutmeg. Loosely wrap the edges of the pie to prevent them from burning. Bake for 35-45 minutes or until set.
– Cool completely and store in the fridge. until ready to serve.
Roasted Parmesan Creamed Onions
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Creamy Fruit and Cottage Cheese Slice Dessert
Crock Pot Beef and Noodles
My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable
Surprisingly easy, Dubai chocolate made with just 4 ingredients!
I Visited My Pregnant Sister, and When I Saw How Her Husband Treated Her, I Taught Him a Lesson
The Royal Family Is Mourning – Prayers Sent Their Way
PISTACHIO PINEAPPLE CAKE