so overly heavy, and all it takes is a handful of ingredients and a little bit of time. Few dishes can match the salty kick that only Copycat Red Lobster Cheddar Bay Biscuits can provide, so impress your loved ones with this flavorful taste sensation!
Ingredients Needed
Please check out the recipe card for a full list of ingredients and instructions.
Flour – The basis of this recipe is flour.
Salt – Salt is necessary to add flavor and texture to the biscuits.
Baking powder – The baking powder helps give the biscuits that magical rise.
Garlic powder – Garlic powder adds an extra layer of flavor to the biscuits.
Shredded cheddar cheese – Adding cheddar cheese to the biscuits will give them a rich and savory flavor.
Buttermilk – The secret ingredient makes these biscuits so tender and moist.
Melted butter – Melted butter is brushed on top of the biscuits to give them that golden brown color
cheddar Bay Biscuits surpass traditional bread rolls with their versatility. They effortlessly complement a wide variety of dishes, whether they be soups, salads, main courses, or even breakfast spreads. Crumble these biscuits over a steaming bowl of creamy chowder for an added
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Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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