– 2 boneless ribeye or sirloin steaks.
– 500 grams.Of baby potatoes, halved or quartered.
– 4 Tbsp.Of unsalted butter, divided.
– 4 garlic cloves – minced,
– 1 Tsp.Of fresh thyme leaves.
– Salt and pepper to taste
– Chopped fresh parsley for garnish
PREPARATION:
1. Before cooking, remove the steaks from the refrigerator and allow them to remain at room temperature for 30 minutes. This facilitates even heating.
2. Cook the baby potatoes in salted water until they are just tender. Drain and reserve. Then generously season your steaks with salt and black pepper on both sides.
3. Over medium-high heat, melt two tablespoons of butter in a large skillet. Add the steaks to the pan with care and sear them for 3 to 4 minutes per side, or until they reach the desired degree of doneness. The meats are flipped with tweezers.
Easy Black Bean Taco Recipe
Pastrami & Sauerkraut Rolls
1 cup is enough, it will explode an avalanche of flowers: all nurserymen do it
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
New England Patriots Coach Makes It Absolutely Clear, ‘There Won’t Be Any Anthem Kneeling in the Upcoming Match’
