- 2 tbsp butter
- 8 slices rye bread
- 2 lbs pastrami sliced
- 8 slices Swiss cheese
- 1/4 cup Dijon mustard
- 8 oz sauerkraut drained
Instructions
Preheat a pan with a bit of butter. Toast bread on one of the sides. Set aside.
In the same pan, warm up sliced pastrami over medium heat and top it off with slices of cheese.
Spread mustard on the non-crispy side of the bread. Top it off with pastrami and cheese
Add sauerkraut and top it off with another slice of bread. Enjoy!
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Doritos Taco Salad
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
11 Proven Methods to Clean Oven Dirt
Big Boy’s Fresh Strawberry Pie
Diabetic Blueberry Muffins
7 Machine Washing Mistakes Everyone Makes
Put a bottle in the shower drain: what happens is unexpected
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
