- 2 tbsp butter
- 8 slices rye bread
- 2 lbs pastrami sliced
- 8 slices Swiss cheese
- 1/4 cup Dijon mustard
- 8 oz sauerkraut drained
Instructions
Preheat a pan with a bit of butter. Toast bread on one of the sides. Set aside.
In the same pan, warm up sliced pastrami over medium heat and top it off with slices of cheese.
Spread mustard on the non-crispy side of the bread. Top it off with pastrami and cheese
Add sauerkraut and top it off with another slice of bread. Enjoy!
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
Delicious Kefir in a Few Minutes: The Laziest Recipe
Baked Farfalle with Meat Sauce and Béchamel
Raisin, hazelnut and almond cake
Breaking News: Jason Aldean Declines Taylor Swift’s Proposal for a Toby Keith Tribute Concert, Stating “Toby Wouldn’t Have Approved”
No Bake Strawberry Dessert
Chicken Noodle Casserole*!!
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
