How to Make Chewy Nutella Cookies with 4 Ingredients
The best part of making this Nutella cookie recipe is that you don’t even have to bust out your stand mixer. All you need is a large bowl and a wooden spoon to make a batch!
- Make the Quick Dough: In a bowl, combine the egg, all-purpose flour, and Nutella until smooth. Next, cover the bowl of dough with plastic wrap and let it rest for 15 mins at room temperature.
- Shape & Assemble the Cookies: Roll the cookie dough into evenly sized balls in your hands. Using your thumb, press a well into the center of each dough ball. Fill it with a bit of Nutella and chopped nuts.
- Bake the Cookies: Pop the cookies in the oven at 350°F for 10 minutes. Allow the cookies to cool a bit and gobble them up!
3 Top Tips & Tricks
A couple of handy tips and tricks will help you make bakery-worthy Nutella cookies.
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My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
