- 1 large egg
- 3/4 cup Nutella
- 1 cup all-purpose flour
FOR THE FILLING
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts
Instructions
In a bowl, combine the egg, flour, and Nutella until smooth.
Cover the bowl of dough with plastic wrap and let it rest for about 15 minutes on the counter at room temperature. In the palm of your hands, roll evenly sized balls of dough. Using your thumb, form a well in the center of the dough. Fill it with a dollop of Nutella and top it off with some chopped nuts.
Bake the cookies at 350°F for 10 minutes. Let them cool for about 10 minutes before serving. Enjoy!
Fried French Fries: A Simple and Delicious Side Dish
EASY PHILLY CHEESESTEAK
MEXICAN TACO LASAGNA
Madonna Takes the Stage: Showing Strength and Defying Expectations
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
