- 1 large egg
- 3/4 cup Nutella
- 1 cup all-purpose flour
FOR THE FILLING
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts
Instructions
In a bowl, combine the egg, flour, and Nutella until smooth.
Cover the bowl of dough with plastic wrap and let it rest for about 15 minutes on the counter at room temperature. In the palm of your hands, roll evenly sized balls of dough. Using your thumb, form a well in the center of the dough. Fill it with a dollop of Nutella and top it off with some chopped nuts.
Bake the cookies at 350°F for 10 minutes. Let them cool for about 10 minutes before serving. Enjoy!
8 Simple Exercises to Lose Your Love Handles Without Paying for a Gym Membership
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Scalloped Potatoes Recipe
Lemon Cream Cheese Pound Cake From Scratch
The Mystery of the Colored Line on Your Toothpaste Tube
IRRESISTIBLE SLICED BAKED POTATOES RECIPE









