- 1 tbsp oil olive or avocado
- 1 large onion diced
- 18 oz canned salmon drained
- 3 large eggs
- 1/2 cup bread crumbs
- 1 tbsp garlic parsley salt
- 1 tbsp mayonnaise
- 2 tbsp lemon juice
- 3 tbsp fresh herbs minced dill or parsley
- oil for frying
Instructions
Preheat a pan with oil. Add in minced onion and sauté until translucent and lightly golden.
In a large bowl, break apart canned salmon into small pieces.
Add remaining ingredients to the salmon and combine everything together.
Shape salmon cakes using a scoop or a spoon. Shape them into a ball and lightly flatten them.
Preheat a pan on medium heat. Cook each side for 3-4 minutes or until golden brown. Enjoy!
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