KHACHAPURI DOUGH
- 1 cup milk, lukewarm
- 1/2 cup water, lukewarm
- 1/2 tbsp active dry yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 4 cups all purpose flour
- 1 tbsp oil olive or avocado
KHACHAPURI FILLING
- 1 1/2 cups farmers cheese
- 1 1/2 cups feta cheese
- 1 1/2 cups mozzarella cheese
- 6 eggs
- 3 tbsp butter
Instructions
KHACHAPURI DOUGH
In the bowl of a stand mixer with dough hook attached, combine lukewarm water and milk. Add in yeast, sugar, and salt. Stir to combine. Let it rest for a few minutes or until bubbly.
In small parts, add flour to the liquids. Knead on low speed as you add in flour. Add oil to the mixture. Continue kneading until the dough is elastic and no longer sticky.
Cover the dough with a towel and let it rise for about an hour.
KHACHAPURI FILLING
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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