In a large bowl, combine together farmers cheese, feta and Mozzarella until the mixture is creamy is smooth.
Divide the dough into 6 equal parts. Roll out each one into a 7 inch round shape.
Roll up two ends while leaving the center open for the filling. Dough should resemble boat shape.
Place the cheese filling in the center. Leave them to rise for about 30 minutes covered with a towel.
Bake at 425°F for 15 minutes or until lightly golden.
Cut a slit or make an indent in the center of cheese filling, add an egg to each opening and 1/2 tbsp of butter. Return to the oven for 5 more minutes. Serve immediately.
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Rice Krispie Peanut Butter Balls
Cannoli Siciliani Recipe
This Buffalo Chicken Pizza
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
My Father Went Fishing with His Friends and Forgot My 18th Birthday
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Vegan lemon bar recipes
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
