Preheat oven to 425°F. While it’s preheating, combine all the ingredients in a large bowl.
Shape mixture into small ball shapes, about 1 tbsp in size. Arrange meatballs on a baking sheet lined with parchment paper, leaving space between each one.
Bake meatballs for about 15-20 minutes or until outside is nicely golden and fully cooked on the inside. Enjoy!
I love to make large quantities of this and use it all summer long.
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