It’s a very versatile recipe that pairs with perfect with any meat.
The thick cut bacon and the Parmesan cheese make for one extremely yummy tasting dish, that is sure to please even the pickiest eaters! Make sure you make an extra batch, because you are gonna want leftovers the next day!
One of my favorite things about these parmesan potatoes is that it’s not only everyone’s favorite side, but it’s also made with very affordable ingredients!
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
Spinach artichoke stuffed chicken breast
Beef Fried Rice
Crockpot Chicken & Gravy
Fixed dinner tonight and my hubby ate more than half of this. So tasty
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Milk Slices Much better than the original:
Homemade bathroom whitening cream, better than bleach: goodbye to stains
