It’s a very versatile recipe that pairs with perfect with any meat.
The thick cut bacon and the Parmesan cheese make for one extremely yummy tasting dish, that is sure to please even the pickiest eaters! Make sure you make an extra batch, because you are gonna want leftovers the next day!
One of my favorite things about these parmesan potatoes is that it’s not only everyone’s favorite side, but it’s also made with very affordable ingredients!
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
This recipe rocks! It tastes even better the next day, if you can wait that long!
Cheesy Garlic Texas Toast
That’s an eye-opener! Thanks for the heads up.
I could eat this all the time and still love it. It’s seriously amazing!
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
