– Preheat your oven to 400F
– Take all of the cheese mixture ingredients and pour them into a small bowl and mix until combined, set aside
– add two tbsps of the olive oil to a large baking sheet OR a 9 x 13 baking dish and spread to evenly coat the bottom of the pan.
– Take your cheese mixture and sprinkle over the bottom of the oiled pan as even as possible. Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can
– Next add pour halved potatoes on by one, cut side facing down on top of the cheese and press down.
– drizzle with the remaining two tbsps of olive oil
– Bake for 35 minutes at 400F or until they are cooked though and soft inside and the cheese is nice and brown on the bottoms.
– During the last 5 minutes of cooking, sprinkle crumbled bacon on top
– Remove from the oven and let them sit for a few minutes (so you dont end up peeling the cheese off when trying to remove!)
– Remove with a spatula in sections.
Salad Dressing Inspired by Olive Garden
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
Creme Brulee Cheesecake Bars
FRIED CABBAGE WITH BACON ONION AND GARLIC
Here’s why you shouldn’t squash a cockroach in your home
Tip: Add the lemon juice while the eggs are boiling.
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
Old Fashioned Goulash
Without a doubt, one of the greatest party snacks ever!








