Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Oven
Cuisine: American
Description
Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!
Ingredients :
For the topping:
9 Tablespoons unsalted butter-melted
1 cup packed light brown sugar
3 (20 oz.) can sliced pineapple(8 ring for every layer) -drained and save the juice
40–50 maraschino cherries (if they are large use 20–25 and cut them in half)
For the cake:
2 1/4 cups (210g) sifted all-purpose flour, don’t over measure
3 Tablespoon cornstarch
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup packed light brown sugar
3 Tablespoons granulated sugar
9 Tablespoons unsalted butter- melted
3 egg
1/2 cup plain Greek yogurt
3 Tablespoons milk
6 Tablespoons pineapple juice -reserved from the canned pineapple
1 Tablespoon vanilla extract
Filling:
2 cups heavy whipping cream
1/4–1/2 cup powdered sugar (to taste)
2 tsp cinnamon
2 tsp vanilla extract
