Preheat the oven to 425F
– Line a baking sheet with parchment paper; set aside.
– In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and – – ginger. Using a pastry blender (or two knives), cut the butter into the dry ingredients until the mixture is crumbly and no large chunks of butter remain, set aside.
– In a small mixing bowl, whisk together the pumpkin, half-and-half and egg. Fold the wet ingredients into the dry ingredients until mostly combined , and turn the dough out onto a clean work surface. Knead the dough a few times to ensure it is completely combined. Pat the dough into a 6-8 inch circle.
– Cut the dough circle into 6 equal triangles.
– Place the scones on the prepared baking sheet.
– If your dough has been warmed by the temperature in the kitchen and you notice the butter melting, pop the tray in the freezer for a few minutes before proceeding.
– Bake for 15 minutes, or until lightly browned. Cool completely.
GLAZE In a small mixing bowl combine the glaze ingredients well, and drizzle over the cooled scones. Serve or store in an airtight container on the counter for up to 3 days.
Loaded Mashed Potato and Meatball Casserole
Chicken Alfredo Lasagna Rolls
ONE POT MEXICAN RICE CASSEROLE
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Tricks for cleaning kitchen cabinets: goodbye grease and accumulated dirt
It doesn’t get easier than this! Super easy to make and always a hit!
Turtle Candy with Pecans and Caramel
Jamie Farr, a.k.a the cross-dressing Corporal Maxwell Q. Klinger in “MAS*H,” and his wife, Joy, are marking an incredible 60 years of marriage!
Pork Chops and Scalloped Potatoes Casserole
